How to Make Chicken Cream Soup in Cantonese Style

Chicken paste is made from chicken meat. It is finely minced, with its nature balanced and sweet taste. It can replenish the body, warm the stomach, benefit the five organs, treat spleen and stomach weakness, and nourish liver and kidney yin. While butter is also rich in nutrition; during winter dryness when skin cracks occur, it can moisturize the skin and beautify the complexion. Ingredients: 300 grams of cooked chicken, 2 slices of toast bread, about 100 milliliters of butter (adjust according to personal preference)
.1. Remove the skin from the chicken, steam it until fully cooked and then finely mince. Season with an appropriate amount of salt, oil, sugar,soy sauce, and cornstarch, marinate for a moment;2. Cut the toast bread into small cubes;3. In a iron wok, bring 1000 milliliters of water (about 4 bowls) to a boil, then add butter and stir well. 4. Add chicken pieces, let it simmer for a moment, then sprinkle with toast bread cubes and let it cook for another brief moment before serving. This quantity serves 3-4 people. The information provided is from
the cooking website official website. net