How to Make Cheese Puff Pastries

CheesePuff Pastry The ingredients for making:
Main Ingredients:Wheat Reticulized flour, 104 grams,Eggs 187 grams
Auxiliary Ingredients:Cheese 100 grams,Butter 50 grams,Orange peel 30 grams
Seasonings: Salad oil, 78 grams; Salt, 2 grams; Sorbitol, 50 grams
Method:
1. Beat the whole eggs to make egg liquid;
2. Wash and cut the orange peel;
3. Grind the orange peel into powder for later use;
4. In a stainless steel bowl, mix water, salad oil, salt and heat until boiling;
5. Then add high-gluten flour, quickly stir until pasteurized and then turn off the heat;
6. Transfer the flour paste to a mixer and let it cool down to about 60 degrees, then add the egg liquid in portions and mix thoroughly;
7. Continue mixing until the dough can form a triangular shape when lifted; then fill into a piping bag;
8. Line a baking tray with parchment paper and pipe the puff pastry in shapes of your choice, sprinkle a little water on top;
9. Place the entire tray in an oven preheated to 180°C for both upper and lower heating elements, bake for about 30 minutes until cooked.Oven Bake for about 30 minutes until cooked to form the puff pastry body;
Cream cheese and mascarpone,
sorbitol, orange zest together, mix well;Add fresh cream
to adjust the softness and smoothness for later use.
Cheese Puff Pastry Tips:
This product requires about 20 grams of apricot wine.
Food Safety Tips - Complementary Foods:
Eggs: Do not eat with duck meat, it can damage the spleen and stomach;With rabbit meat and matsutake, it may cause diarrhea;Do not consume simultaneously with turtle soup,carp, soy milk,or tea. Cheese: Do not eat cheese with
sea bass ; do not eat fruit for an hour before or after eating cheese;People taking monoamine oxidase inhibitors should avoid eating cheese. Orange peel: Eating orange peel with
crab can cause soft swelling; Eating with peltast can induce nausea;Do not eat with betel nut. Do not eat with betel nuts.(Quoted from 'Essential Knowledge of Diet')