How to Make Winter Melon Soup with Pork Broth
Ingredients:Winter melon, 500g, stock, soy sauce,salted pork broth,,monosodium glutamate (MSG), sugar,millet wine, chicken broth, each in appropriate amounts.Chicken soup Cooking method: Cut the winter melon into strips of 1.5cm × 1.5cm × 6cm, blanch, and then place them in a pot.
Stew with stock, soy sauce, millet wine, sugar, and salted pork broth until the soup is thickened, then add MSG to taste.Operational tip: Do not over-blanch the winter melon. The soup should be thick and well-coated. Operation guidelines: Winter melon should not be overcooked when blanched. The broth should be tight and rich.
This answer comes from Cooking Net Official Website
Stew with stock, soy sauce, millet wine, sugar, and salted pork broth until the soup is thickened, then add MSG to taste.Operational tip: Do not over-blanch the winter melon. The soup should be thick and well-coated. Operation guidelines: Winter melon should not be overcooked when blanched. The broth should be tight and rich.
This answer comes from Cooking Net Official Website
- Recommended
- More Q&A
- Beef Jerky Knowledge Overview
- What should not be eaten with mud carp? Mud carp c
- Sushi Should Not Be Eaten With These
- What should ginseng not be eaten with?
- How to Make Stock
- Broccoli Should Not Be Eaten With
- Eating Less Rice More Vegetables Good for Health?
- Is Dry Food Suitable for Breakfast?
- Benefits of Consuming Goji Tea During Pregnancy
- Can You Drink Alcohol While Eating Ginger? Tips
- What Are Grains & Legumes.List Them
- Morning Fruits on an Empty Stomach Varies by Perso
- Can Milk Help You Grow Taller? Tips for Growing Hi
- Can Babies Eat Vinegar? Benefits for Kids
