How to Make Radish Meatballs

RadicchioMeatballs Ingredients:Lean pork minced 200g,Radish 100g, green onion,Red pepper a little
Radicchio and meatball sauce ingredients:Soy sauce, cooking wine,MSG，Chicken stock, starch



Radicchio and meatball preparation steps:
1. Shred the radish into 10cm long thin strips, salt for 5 minutes, then squeeze out the water.
2. Mix pork mince with soy sauce, cooking wine, MSG, knead well, shape into small balls about 2.5cm in diameter.
3. Wrap each meatball with radish strips, place on a plate, and steam for 5 minutes on high heat.Steam for
5mintues.Chop the green onion and red pepper finely. In a pot, add enough chicken stock (or use MSG if no stock is available),
salt,protein rice bran oil, pour in the chopped chili peppers and green onions, bring to a boil, thicken with a small amount of starch slurry, then pour over the steamed meatballs. Radicchio contains abundant vitamin C and some calcium, phosphorus, carbohydrates, as well as trace amounts of protein, iron, and other vitamins.It can facilitate digestion, eliminate phlegm, and alleviate bloating. Gingercan disperse wind-cold, enhance appetite,blood lipid, soften blood vessels, stabilize blood pressure, preventing diseases such as coronary heart disease, arteriosclerosis, and gallstones.