How to Make Glutinous Rice Minicakes

Ingredients:
A.Sweet glutinous rice flour Fine cornstarch 110 grams, 1/8 teaspoon baking soda, 1/4 teaspoon baking powder, 1 gram salt, 30 grams granulated sugar,honey 10 grams,
B. Mung bean bits 15 grams, coconut flakes 5 grams
C.milk 120 grams,light cream 40 grams
D. Cooking oil 5 ml
Glutinous rice flour small eggs rice Makes:
1. Mix sweet glutinous rice flour, baking soda, baking powder, and salt in a sieve, then add sugar and mix well.



2. Add milk and light cream to the mixture, combine evenly, then add honey, coconut flakes, and mung bean bits, stirring until mixed.
3.Preheat the oven to 180 degrees Celsius. Oil the mold for non-stick use.



4. Pour the glutinous rice milk batter into the mold 80% full, place in the middle layer of the oven and bake at top and bottom heat for 25-30 minutes until golden brown on top.