How to Make Delicious Beef Tendons

Cut the meat into pieces, as it is delicious when eaten while squatting because there are many tendons inside.

Here is a recommended method:Tomatoes Stew Rib meat Use this type of Beef It stews very well.

This is the recipe:

Beef;Small tomatoes (about 4).Cumin, a little star anise.

Food features:

Delicious and rich in broth; drink while hot! You can simmer on low heat to maintain temperature during mealtime!

Recipe steps:

1. Boil water in the pot, then start cutting meat as it boils. Then cover and stew. The meat is clean, so no need to boil again or worry about greasiness! Add cumin and star anise; do not add salt now, as adding salt too early makes it hard to cook through.

2. Boil until foaming occurs; use a small spoon to skim any foam. Simmer on low heat.

3. After 1.5 hours, if the water is low, replenish with more water.

4. Cut and add the washed tomatoes evenly. I'll continue stewing!

5. Add salt when it boils again; our household uses about 3 tablespoons (the less, the better, as you can add salt at the end if needed. Otherwise, salty broth becomes inedible with added water!), considering it's a large pot, hahaha. Stew continuously!

6. After 30 minutes, the tomatoes are soft; you may continue to stew for longer if desired. I prefer them slightly firm, so I aim to cook them until they are completely broken down and tender in the broth, making it even more delicious! Add Monosodium glutamate (MSG)!

7. Serve after cooking.

Alternatively:

Ingredients: beef, tomatoes, spring onion,ginger, garlic, rice wine, a little cumin.

Method:

1. Rinse the beef and cut into small pieces; marinate in rice wine and cumin for ten minutes.

2. In a pot, add oil, then add sugar to color the meat. Stir-fry chopped tomatoes with the meat for five minutes before switching to low heat stewing.

3. Stew for 30 minutes after adding water again.

4. Add salt and thickening sauce after another 30 minutes of stewing, then boil until thickened.

5. Serve.