How to Make Tofu Meatballs

Tofu Scraps Meatballs
Busy office workers often lack time to cook, always wanting quick and nutritious dishes. Meat enthusiasts face an even greater challenge as preparing meat takes much time. Try these tofu scrap meatballs instead; make plenty over the weekend, store in the fridge, and enjoy them at work whenever you wish.
Raws:
Pork Minced 100 grams Tofu Scraps 50 grams Egg One small piece of ginger Carrot Half a root, one green onion Raws: A slice of ginger Chicken stock(or water) 200ml
Seasonings:
Soy sauce One tablespoon (15ml)
Dark soy sauce One teaspoon (5ml)
Rice wine One teaspoon (5ml)Sesame oil One teaspoon (5ml) Sugar A third of a teaspoon (2 grams)Salt A third of a teaspoon (2 grams)
Water 30ml
WATER STARCH One tablespoon (15ml)
1) Chop the green onion and ginger into fine pieces. Carrots Remove the skin, then finely chop them.