How to Make Authentic Black Sesame Pudding

Sesame seeds batter



Method: (This amount is for 4-5 bowls, you can make more if needed for convenience)

1, Toast 50 grams of sesame seeds in a pan.

2, Grind into powder using a blender; or use a rolling pin or bottle for those without a blender. It's very fragrant.

3， Rice sticky rice flour 50 grams

4, Toast in a pan.Glutinous rice flour(



5, Mix sesame powder and glutinous rice flour.Candied sugar Mix continuously with a spatula, watching carefully. As soon as the aroma appears and it turns light yellow, remove from heat.

6, Pour hot water to mix (I was lazy, but actually cooking it on low heat is best. I remember how fragrant it was when I was younger.)

7, Store in a bottle for later use, ready to eat whenever you want.