How to Make Braised Winter Squash

Ingredients:

Winter melon 300 grams, winter mushroom 10 grams, fresh ginger Chiang 5 grams, green onion 5 grams.

Seasoning:

Peanut oil 20 grams, salt 10 grams,MSG 8 grams,sugar 5 grams, water starch 20 grams, aged soy sauce 5 grams, chicken broth 50 grams. Cooking process:

1. Remove the skin and seeds from the winter melon, cut into large pieces; cut the winter mushroom into slices, ginger into slices, and green onion into small segments.

2. Heat a wok with oil, add ginger slices, winter mushrooms, and winter melon chunks, then add chicken broth, salt, MSG, sugar, aged soy sauce.

3. Cook until thoroughly done, add green onion pieces, and serve immediately.

3. Cook until fully done and then add scallion segments before serving.