Yuzu Tea Making Method

Yuzu Tea can be steeped with cold or hot water, and can be combined with black tea or green tea; it can also be used to make sweet desserts.Sauces can be made from the fruit.. The remaining flesh after steeping can be eaten, with a fresh taste.

Let me introduce you to what I know about this:
1) Before peeling the yuzu, soak it in hot water. This not only cleans the exterior of the fruit but also opens up the pores of the peel and removes bitterness; this step is generally required when making yuzu-based dishes.
After soaking, cut open the yuzu.
Remove the outer skin of the yuzu flesh, take out the seeds from the yuzu meat, and chop the peel into small pieces.
Also, chop the thin layer of skin surrounding the yuzu flesh as finely as possible.
Generally,honey is used for convenience.
(Of course, you can use rock sugar. Rock sugar reduces heatiness; it needs to be ground into a fine powder using a grinder because it is not as sweet. It is not recommended to use brown sugar Taste is not as good as that of rock sugar)
The yuzu flesh should also be chopped.
Chopped yuzu flesh has become fruit pulp.Mixed, this becomes porridge-like.
Put all the ingredients into a jar,
dry the container first before adding the ingredients layer by layer: a layer of the fruit porridge, followed by a layer of rock sugar, and then another layer of chopped yuzu peel.
Fill up and store in the refrigerator for 10 days.
OK, now it's done. You can enjoy it after opening the jar!！Haha, I wish you many happy sips!