How to Make Hamburger Burgers

hamburgers the ingredients are:main ingredients:mutton(lean) 375 grams, red carrot 40 grams,Onion.(white-skinned) 75 grams,bread 600 grams, jinhua ham 60 grams, tomato 50 grams,lettuce(romaine) 30 grams, onion (white-skinned) 50 grams,cucumber 100 gramsseasonings:soy sauce 30 grams,black pepper 2 grams,white pepper 2 grams, five-spice powder 2 grams, white sugar 10 grams, salt 10 grams, salad dressing 10 grams,tomato sauce 20 grams, salad oil 20 gramshamburger preparation:1. peel the onion and chop it into small pieces,red carrot peel it and chop it into small pieces, lightly salt the cucumber and remove excess water, cut it diagonally to be ready. mutton, onion, red carrot, soy sauce 30 grams, black pepper powder 2 grams, white pepper powder 2 grams, mix them evenly into meat paste, then divide it into six equal parts and press them into round shapes. 3. in a container, add salad oil 2 tablespoons, high power for 3 minutes, then add 3 meat patties, use high power to fry for 1 minute 30 seconds each side, the second frying does not require preheating, with same power and time as the first.4. take a hamburger bun, place cheese, jinhua ham, red tomato, lettuce, onion, cucumber, and meat patty on it, add tomato sauce and salad dressing. food compatibility issuesred carrot: do not consume with ginseng or american ginseng while taking them may reduce their efficacy.tomato:tomato (also known as) mutton cheesedo not eat with pomegranate. Radicchio: take.Ginseng. Do not eat radish when taking American ginseng or ginseng, as it may cancel out the medicinal effect and fail to replenish the body. Tomato:Tomato. Avoid with.Pomegranate. Do not consume together.