How to Make Spicy Beef Tripe

Ingredients: well-done cow's stomach strips one box of threads scallions cauliflower raw rice

Seasonings: dried Sichuan chilies or other dried chilies, 10 pieces Szechuan pepper seeds, a few salt, cooking wine soy sauce garlic cloves sugar Chengdu red oil fermented bean paste bean paste five-spice powder Spicy and Fragrant Beef Tripe Recipe

1 well-done cow's stomach strips are washed, then boiled in water with ginger

and cooking wine for 5 minutes to remove any unpleasant odors, removed after boiling and cooled in cold water before use;2 dried chilies are dusted off, cut into small pieces, seeds removed, set aside; 3

Chinese bunch onions

are cleaned and chopped, then dried with water and set aside for later use;garlic is sliced for later use; 4 dry pan heated with oil, add raw rice peanuts, fried until crispy removed;5 clean pan with oil added, Szechuan pepper seeds stir-fried on low heat to make chili oil, remove the seeds without using them, turn off heat, add dried chili pieces, fry in warm oil until they change color, then remove;

6 add garlic slices and stir-fry on low heat, add red oil fermented bean paste and stir-fry to release the red oil, raise heat, add beef tripe strips and stir-fry for half a minute, pour in cooking wine and continue stirring, add chili pieces, soy sauce, sugar, five-spice powder, salt, stir evenly;7 add Chinese bunch onion segments and quickly stir-fry until well combined before serving. Remove the fried rice from the pan;

5. Heat oil in a wok, add and fry over low heat to make chili oil; remove the and turn off the heat, then add dried red pepper segments and fry until they change color, then remove them;

6. Add garlic slices and fry over low heat until fragrant, then add red bean paste and fry until it produces red oil, increase heat and quickly stir-fry pork strips for half a minute, then add cooking wine and continue stir-frying, then add the dried red pepper segments, soy sauce, sugar, five-spice powder, and salt, stir evenly;

7. Add leek segments and stir-fry quickly until well combined before removing from heat.