Stir-Fried Green Pepper and Dry Tofu Varieties

The names of the dishes should be familiar to those from Northeast China, as many should enjoy them. I'm sharing my personal recipe for reference.
Main ingredients: dried tofu（doubanjiang isn't suitable as it's not as hearty）
Seasonings: chili peppers (the spicier, the better), sufficient amount, chopped green onions,ginger. a little bit (cut into thin slices),pork a small piece (as shown in the picture below)
The preparation is very simple; I'll just share it.
1. Cut the dried tofu into rhombus pieces, pork into small thin slices (just a little bit), and prepare chopped green onions, ginger slices, and cut chili peppers diagonally.

2. Add enough oil, heat to about 80% hot, then add the pork, chopped green onions, and ginger slices, stir-frying until the meat changes color. Then add a small amount of cooking wine and soy sauce, continue stir-frying chili peppers until spiciness is released, then add the cut dried tofu, stir-fry for a few seconds, then add an appropriate amount of salt and monosodium glutamate (MSG) for seasoning. Add 1 and a half bowls of chicken broth(water can be used if you don't have chicken broth; the bowl is just a regular rice bowl, the one that holds the meat during preparation), stir evenly and simmer for a short time as dried tofu is quite dry; it's better to let it absorb flavors by simmering. When the soup has reduced significantly, thicken with a little roux and toss before serving.

The finished dish

(a bit blurry due to steam from just out of the pot)

Adding an evening meal picture,Stir-fried dried tofu with chili peppers, fried small fish, homemade spicy cabbage,bok choy egg drop soup