How to Make Tomato and Egg Stir-Fry

Cuisine and Function:Homely Dish Recipe for Tomato and Egg Stir-fry
Tomato Egg Stir-fry Ingredients: 400 grams of tomatoes,Four eggs, 40 grams of plant oil, A little bit of refined salt,, Chicken essence , a little bit of sugar , and an appropriate amount of water starch. Procedure for Tomato and Egg Stir-fry:
Wash the tomatoes, remove the stems, cut them into dice shapes;
Beat the eggs in a bowl, add a small amount of refined salt and mix well, set aside. Stir-fry the eggs with a little oil until they are cooked, then take them out and set aside.
Heat some plant oil in a pan, stir-fry the tomatoes, add the eggs and stir for a moment, then add refined salt, chicken essence, sugar, and mix well. Finally, thicken the sauce with water starch, remove from heat and serve in a dish.
Characteristics of Tomato and Egg Stir-fry:



Nutritional Value of Tomatoes
Tomato is also known as Chinese lantern or tomato,
tomatoes , also called foreign tomatoes. It belongs to the nightshade family and is the fresh fruit of the tomato plant. Originally from South America's Peru and Mexico, it grew in forests. Even now, there are still wild primitive varieties in the Andes mountains.It was initially used as an ornamental plant before gradually becoming a food item. Tomatoes, belonging to the Solanaceae family and being fresh fruits of tomatoes: originally from Peru and Mexico in South America, growing in forests, with primitive wild species still found in the Andes Mountains to this day. They are wild berries initially cultivated as garden ornamental plants, gradually becoming edible later.