How to Make Stir-Fried Spare Ribs with Tofu Skin? Where to Buy Tofu

Ingredients:

　　Several large pieces of doufunao (bean curd sheets) One large damao ear of yinzi (ear fungus)Six chestnuts Two jujubes Several almonds One egg.Condiments: Appropriate amount of rock sugar.Steps: 1. Soak the yinzi in warm water first;2. Rinse the doufunao with cold water, then tear it into large pieces by hand; 3. Remove the shells from the bingtao (silver plums);

4. Remove the yellow stems from the soaked yinzi and chop them up finely;

5. Put all ingredients except the egg into a pot and add an appropriate amount of water;

6. Bring to a boil, then reduce heat to medium-low and simmer for 45-60 minutes;

7. After long simmering, the doufunao will be softened and melted; at this point, pour in the beaten egg;

8. Add rock sugar according to taste.

Peel the ginkgo nuts.

Clean and slice the jelly fungus after removing the yellow stems.

Place all ingredients except the egg in a pot, add an appropriate amount of water.

Bring to a boil, then reduce to medium-low heat and simmer for 45-60 minutes.

After long cooking, the tofu skin will soften. Then pour in the beaten egg.

Add an appropriate amount of rock sugar according to your taste.

More information can be found at: www.imf8.com