How to Make Perfect Tomato and Egg Stir-Fry
Great! Among so many methods, actually the common method is
1 Pre-fry first the eggs. The eggs should be added to hot oil and not stirred too evenly, as this will result in a pleasing yellow and white texture when cooked. Do not over-cook the eggs; unless you want them broken into pieces for mixing.
2 Once the eggs are done, add some oil to fry tomatoes. Cut the tomatoes into small pieces so they release more juice quickly. Add salt after 1 minute and a little sugar to prevent it from being too sour. If you prefer a sweeter taste, add more sugar. After adding the seasonings, put in the cooked eggs and fry for no more than one minute before removing from heat.
It feels great.
1 Pre-fry first the eggs. The eggs should be added to hot oil and not stirred too evenly, as this will result in a pleasing yellow and white texture when cooked. Do not over-cook the eggs; unless you want them broken into pieces for mixing.
2 Once the eggs are done, add some oil to fry tomatoes. Cut the tomatoes into small pieces so they release more juice quickly. Add salt after 1 minute and a little sugar to prevent it from being too sour. If you prefer a sweeter taste, add more sugar. After adding the seasonings, put in the cooked eggs and fry for no more than one minute before removing from heat.
It feels great.
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