How to Make Tomato and Egg Rice Bowl

Today, the simplest dish.Tomatoes,Egg Stir-fryRice Bowl is surely something that everyone must love? Raise your hand if you don't like it.
Last week for two or three days, I was home alone, and even though there was no one to talk to, I was extremely happy. This is the only time in over three years when I've been home alone, which was really happy. The benefit of being alone is not having to wash so many dishes and not having to cook so much food; I can eat whatever I want, haha.
This dish is my first meal made for myself at home today. My husband must be very lucky. Since I don't fuss over what to eat, I made the simplest classic dish that I never get tired of. Just using this sauce to mix Rice with, no need for any side dishes, and I can still finish a bowl of rice feeling quite satisfied. Now let's prove it with facts. In the first picture, I ate up all of this dish alone, but fortunately, the plate survived!



A classic dish that everyone must love -- Tomato Egg Stir-fry Rice Bowl
Ingredients: 2 tomatoes,Eggs 2
Seasonings: scallions,Tomato Sauce, sugar, oil, salt
Steps for making Tomato Egg Stir-fry Rice Bowl:
Prepare the ingredients.
Peel and cut tomatoes into chunks. Whisk eggs with a little cooking wine and water to make egg batter.



2. Heat oil in a wok until 80% hot, then pour in the egg mixture and quickly stir-fry; remove after it's done.