How to Make Garlic Mud White Meat Sichuan Style

Ingredients: pork Pork belly, garlic,ginger,，coriander, salt, sugar,monosodium glutamate (MSG)，soy sauce, special red oil,sesame seeds, bay leaves, spices,star anise, fennel,cinnamon
Method:
1. Put the whole piece of pork belly in a pot with ginger, bay leaves, spices, star anise, fennel, and soy sauce for half an hour. This way of cooking the meat gives it good flavor, aside from making Baked Garlic Meat Slices, you can also make Sliced Pork with Stir-fried Ingredients.Minced garlic can be used in the stir-fried version.
2. Boil the pork belly in cold water for 10 minutes, then slice it thinly and place it on a plate. Add a little soy sauce to the meat and steam it for 15 minutes. This process aims to remove excess fat from the pork to ensure it's not too greasy.Steam the meat for 15 minutes,pork to release the fat.
After steaming, discard the oil and broth in the plate.
4. Mix the garlic paste with special red oil, sesame seeds, sugar, salt, MSG, and a small amount of soy sauce (make sure not to use too much as it may affect the taste). Pour this mixture over the steamed meat and garnish with coriander before serving.This answer is from Cooking Network