How do you make stir-fried Chinese apricot eggs?

Cuisine and Benefits: Private Kitchen Cuisine
Flavor: Clear Aromatic Technique: Stir-fry
Honeysuckle Stir-fry Egg Ingredients:
Main Ingredients: 250 grams of honeysuckle, 150 grams of egg
Auxiliary Ingredients:Green peas 30 grams
Seasonings: 20 grams of plant oil, 3 grams of salt,MSG 2 grams, chopped green onions

1. Wash the honeysuckle and blanch it in boiling water, then drain.
2. Beat the egg with precise salt and MSG, mix with honeysuckle.Salt MSG
Chop the green onion into flowers;
3. Heat the oil in a wok, add the green onion flowers to fry, then pour in the honeysuckle-egg mixture and stir-fry until cooked, sprinkle with green peas.
Tips on Food Combinations:
Egg: Consuming it with goose meat damages the spleen and stomach;with rabbit meat,pumpkin causes diarrhea;it should not be consumed simultaneously with soft-shelled turtle,carp,milk bean, or tea.