How to Make Sauce Beef Tendons

Prepare ingredients

　　Beef

Dry Chili peppers,Star anise, a little cinnamon,Ginger, scallions, light soy sauce, cooking wine,Sugar as needed

Cooking method

1. Clean the beef, rinse it with water, and dry it. Cut it into several large pieces.

2. Clean the pot, add water, light soy sauce, sugar, cooking wine, dried chili peppers, star anise, cinnamon, ginger, scallions (cut the scallions into segments), and beef. Bring to a boil over high heat, then reduce to low heat for 60 minutes. (Turn the meat occasionally during cooking to prevent burning at the bottom; it's cooked when you can pierce it with a ). Remove the beef, let it cool, and slice it thinly for serving.