Tips for Perfect Fried Eggs

Beat the eggs in a bowl in one direction, adding some cooking wine to mix well for better taste.When stir-frying, add a little warm water and stir a few times; even with high heat and longer time, it will not become tough or shriveled. The oil should be hot; do not fry too much at once; use plenty of oil; operate quickly. When making omelets, it's best to flip the pan after cooking one side to cook the other; stirring can cause breaks and make the inside undercooked while the outside is crispy. The oil should be hot, don't fry too much at once, use more oil, and operate quickly;When stir-frying scrambled eggs, it's best to flip the pan to cook the other side after cooking one side, stirring may cause breakage and make the inside undercooked.