How to Make Phoenix Tail Dumplings

Fengwei burnt dumplings main ingredients:rice flour of medium gluten content, 5g 200g lard, 5g 8|ingredients for Fengwei burnt dumplings:
Dumpling ingredients:five-spiced pork belly, cut into pieces 100g sea shrimp, soaked and peeled mushroom, soaked 12|13|black fungus, soaked Mushroom ear 30g，soy sauce，cane sugar and an appropriate amount of cooking wine, salt



Fengwei burnt dumpling preparation:
boil water to knead the dough.cover with cling film and let it rest for 20 minutes.

21|soak sea shrimp in cooking wine and white pepper powder.

3. Cooking wine white pepper powder seasoned sea shrimp

25|cut five-spiced pork belly, soaked mushroom, and soaked black fungus into pieces, add seasonings.

5. Mix the filling and refrigerate for 20 minutes

mix the filling and refrigerate for 20 minutes.

divide the dough into portions, roll out the skin, and stuff with the filling.

put a piece of baking paper under each dumpling.steam for 12 minutes.