How to Make Homeemade Shao Mai?

Cuisine and Benefits: Premium Main Dish
Family Dumplings The ingredients for making:
Main Ingredients:Pork Filling, Cloud Ear Noodles Skin,Eggs,Green Peas,Onion Sesame Oil,Soysauce, Salt,Pepper Powder, Cornstarch, Shaoxing Wine,Ginger Mince
The feature of Family Dumplings:
Rich and Soft, Suitable for All Ages.
Teach you how to make family dumplings, and how to make them taste good.
1. Cut the onion into small pieces and mix with starch in a bowl;
2. Mix pork filling, sesame oil, soysauce, salt,MSG, pepper powder, Shaoxing wine, ginger mince, eggs until well combined, then add the onion pieces;
3. Use cloud ear noodles skin as the wrapper to make dumplings, place a green pea on top,and steam for 8-10 minutes. Place in steamer Steam for 8-10 minutes. It is done.