How to Make Bull Tibial Ligament Soup?

Flavor: simple, fragrant, and delicious

Main ingredients:

　　Beef tendons, 100 grams, Ham slices,Red dates, six peeled, Bamboo shoots.Auxiliary ingredients:Ginger, a small amount of clear broth, oyster sauce, Soy sauce, sugar, salt, cooking wine for appropriate amounts, cornstarch, old soy sauce, sesame oil, and a little monosodium glutamate.

Preparation steps:Deep-fry the beef tendons until thoroughly cooked, then soak in cold water to soften. Boil them in boiling water briefly before using. Add three tablespoons of oil, fry the ginger until fragrant, add seasonings, beef tendons, red dates, and bamboo shoots, bring to a boil.Add ham slices and simmer on low heat for ten minutes, then thicken with a thin sauce. Serving

Serve in a clay pot.

Boil the beef tendons until tender, remove and immerse in cold water for a while.

Add three tablespoons of oil, sauté the ginger, add seasonings, beef tendons, jujubes, and bamboo shoots, bring to a boil.

Cook with ham on low heat for ten minutes, then thicken with a thin sauce. Original Serving in a soup pot. Serve.