How to Make Radish and Rib Soup

Dish Type and Function:Home-style dish Rogaining
RadishRib Ingredients: Main ingredients：Pork rib 400 grams, Raddish 150 grams;
Seasonings：Fine salt 2 grams MSG 0.2 grams Whole onion 2 pieces (5 grams) fresh ginger 5 grams Whole ginger 5 grams Black pepper powder 0.1 grams;
Radish Rib soup Preparation method:
Clean the pork ribs, chop them into small pieces, bring 750 grams of water to a boil in a pot, add the small ribs, and after boiling, discard the scum.Scoop out. Peel the radish, cut it into chunks similar in size to the ribs, blanch it in cold water, and wash it clean.
In a pot, put water, pour in the ribs, bring to a boil, simmer until 80% cooked, then add the radish pieces and cook together. Add an appropriate amount of salt, cook until done, add MSG to taste, mix well, serve in a bowl, sprinkle with black pepper powder.
Rib soup made with radish has tender and boneless ribs, with a fresh and rich broth.
Key points for making rib soup with radish:



1) When chopping the ribs, ensure uniform size; when blanching, remove scum.
2) Do not add salt too early when cooking the soup to maintain its freshness and richness.
3) This method can also be used to cook winter melon rib soup or winter mushroom rib soup.
By this method, you can cook winter melon.Winter melon soup. Rib soup,shiitake mushrooms and rib soup.