How to Make Beef tendon stewed with potato

Main ingredients:Cow's trotters and tendons Tendons 750 grams,Potatoes(Yellow-skinned) 500 grams

Seasonings:Soy sauce 25 grams, salt 5 grams,MSG 5 grams, green onions 10 grams,Ginger 5 grams,Chinese prickly ash seeds 2 grams, cooking wine 5 grams, sugar 5 grams, plant oil 30 grams

Method:

1. Slow-cook the cow's trotters and tendons in a pressure cooker until tender, remove, cool, then cut into pieces (2 cm long);

2. Peel the potatoes, cut into dice, and fry until golden yellow in oil, then remove and set aside;

3. Cut the green onions into segments and ginger into slices;

4. Place the Chinese prickly ash seeds in a bowl with water to make prickly ash water;

5.|5.Place the pot over medium heat, add 20 grams of plant oil, heat it up, stir-fry with green onion segments and ginger slices, add 1000 grams of broth, soy sauce,seasoned salt, cooking wine, prickly ash water,

sugar, then add the cow's trotters and tendons and fried potatoes;