How to Make Cabbage Meatball Soup?

Cuisine and Benefits:Home Cooking Health and Nutritional Recipes

　　Chinese cabbageMeatball Soup Mushroom: 150 grams, lean pork: 150 grams,tofu: 80 grams, egg white: 15 grams, soy sauce , table salt: 4 grams each,MSG,white pepper: 2 grams each. The method for making Chinese cabbage meatball soup:1) Chop the lean pork into a paste, then mix in an appropriate amount of egg white, soy sauce, table salt, MSG, white pepper, and a little water, stirring until well combined. 2) Wash the Chinese cabbage and cut it into small cubes; cut the tofu into small pieces.3) Place a soup pot on the stove and add 600 grams of clear water. Boil the water to a simmer, form the meat paste into small balls, then add them along with the Chinese cabbage and tofu, and the remaining seasonings. The soup is ready when it comes back to a boil. Each 2 grams.

Braised Pork and Cabbage Soup:

Ground pork should be mixed with egg white, soy sauce, salt, monosodium glutamate, pepper powder, and a little water until well combined.

Wash the cabbage and cut it into small squares;Cut tofu into small pieces.

Put 600 grams of water in a soup pot and bring to a boil. Shape the meat filling into small balls and add them to the pot. Add the cabbage, tofu, and remaining seasonings; let the soup come back to a boil before serving.

Braised Pork and Cabbage Soup characteristics: delicious taste.