How to Make Sichuan SpicyandNum Tofu

Main ingredient: Fresh tofu 300g Tofu 300g Seasoning: Pixian red bean paste 20g Doubanjiang 20g, garlic 6 cloves, ginger a small piece, chopped green onions a little, salt to taste, chili powder 2g, light soy sauce 5g,brown sugar 2g, a little water-starch, Sichuan pepper powder a little, boiling water as needed Instructions:1. Soak the tofu in salty water for half an hour and then cut it into small pieces.2. Cut the garlic into slices, mince the ginger, and prepare chopped green onions. 3. Heat the pan with appropriate oil, add the doubanjiang sauce and stir-fry until fragrant, then add ginger paste and stir-fry, add chili powder and stir-fry over high heat (be careful not to burn it).4. Add boiling water, stir well, place the tofu pieces in, and add salt, sugar, light soy sauce, chopped green onions, and garlic slices, stir-fry evenly, then switch to medium heat and cover and simmer for 5 minutes (gently push the tofu when stirring to prevent it from breaking). 5. Remove the lid, turn the heat up, pour in the water-starch, stir towards one direction until thickened, then turn off the heat and serve with Sichuan pepper powder sprinkled on top.This answer comes from Cooking Network Official Website Add a little flour and an appropriate amount of boiling water.

This answer comes from From Cookery Net. Official Website.