How to Make Collard Greens Braised Ribs with Potatoes

　　chestnutspotatoes stewed pork ribs

ingredients:

main ingredient: pork ribs

ingredients: chestnuts, potatoes, radish, Chinese turnips

seasonings: scallion pieces,ginger slices, garlic cloves, star anise,brown sugar, dark soy sauce,

salt

1,pork ribs should be blanched in boiling water until they change color, remove the blood residue and set aside;

2, peel the chestnuts well, cut the potatoes and carrots into chunks;3, prepare scallion pieces, garlic cloves, ginger slices, star anise; 4, add a little oil to the pot, heat until the sugar melts;

5, add the pork ribs to the pot, stir-fry with dark soy sauce for coloring;

6, put in the seasonings and scallion pieces, add water to cover the pork ribs and add enough salt. When the water comes to a boil, simmer on low heat for 30 minutes;

7, add the prepared carrot chunks, potato chunks, and peeled chestnuts, continue cooking for another 15 minutes until the sauce thickens; then serve.

Add the scallion segments and other seasonings to the pot, add water to cover the spare ribs, and add an appropriate amount of salt. Bring to a boil, then simmer on low heat for 30 minutes.

Add the pre-cut carrot pieces, potato pieces, and chestnuts, and continue cooking for another 15 minutes until the sauce has reduced and thickened. Remove from heat and serve.