How to Make Spicy Tofu Blocks

Cuisine and ：Vegetarian Dishes Tonic for Spleen and Appetite Recipes for Nutritional Deficiency

Taste: Spicy and Numbing Method: Stir-fry

Spicy and numbing Tofu Dry ingredients:

Main ingredients:Tofu 300 grams

Auxiliary materials:Cumin seeds 10 grams,Chilies(Red, pointed, dry) 15 grams

Seasonings: Salt 4 grams,Monosodium Glutamate (MSG) 2 grams,Peanuts Oil 50 grams

Spicy and numbing Dried tofu Features:

Golden red in color, fragrant and spicy.

1. Cut the tofu dry into about 1 cm square small pieces;

2. Cut the dried red chilies into pieces;

3. Fry the cumin seeds in oil, remove them after they are fried, and crush them;

4. In a wok, add more oil and heat it up, then fry the tofu dry pieces for a moment, remove and drain off excess oil;

5. Leave 40 grams of oil in the wok, add the chili and cumin powder to stir-fry;

6. Add the tofu dry pieces, stir-fry evenly, sprinkle Salt and MSG, stir-fry until cooked and remove from heat.