How to Make Braised Spare Ribs with Potatoes

Cuisine and Benefits:Staple Home Cooking Recipes for the Elderly, Nourishing and Health Preservation Recipes, Nutritional Deficiency Recipes

　　Potatoes Stew Rib The main ingredients:Pork Ribs Ribs (Larger Cut) 500 grams, Potatoes (Yellow Skin) 500 grams

　　Stewed Ribs with Potatoes The seasonings:Chinese Fine-Seed Cumin 3 grams, Rice Wine 5 grams,Ginger 10 grams,Coriander 5 grams, Scallion 10 grams, Salt 10 grams,Monosodium Glutamate 5 grams,Pork Fat (Refined) 30 grams

Method for Stewed Ribs with Potatoes:

1. Cut the ribs into 5 cm pieces;

2. Peel and cut the potatoes into chunks;

3. Slice the ginger, cut the scallions into segments, wash and cut the coriander;

4. Boil water in a pot, blanch the ribs, remove the foam, and wash them clean;

5. Heat bottom oil in a pot, stir-fry with scallion and ginger, then add the ribs and stir-fry;

6. Add broth, cumin, rice wine, salt, monosodium glutamate, and potatoes; simmer over medium heat until cooked through;

7. Remove the ginger and scallions, sprinkle with the prepared coriander segments, and serve.