How can I make home-style stir-fried meat pieces delicious?
Cut the meat into small pieces and add a little salt, mix starch with water but do not make it too thin. Add the marinated meat to the bloomed starch, put in some oil, heat the wok until the oil is hot, then fry the scallions and garlic, add a bit of Sichuan pepper.Soy sauce Stir in just a little bit
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