How to Cook Regular Lu Rou Fan

The main ingredients: pig lean meat four ounces. Ingredients:Chinese cucumber two mace,spring bamboo shoot two mace.

Seasonings: one mace of, two ounces of starch, five fen of,soy sauce five ounces,malt vinegar three fen,sugar two ounces, cooking wine one mace,table salt, green onion,ginger, garlic in small quantities.

　　How to make stir-fried meat segments: Its:

crispy outside and tender inside, with a fragrant taste.

Teach you how to make stir-fried meat segments, how to make them delicious (1) First cut the meat into slices two millimeters thick, then cut them into oblique segments 2.5 millimeters wide and eight millimeters long, marinate with cooking wine and salt for a while, then coat with starch mixed with.

(2) In a small bowl, mix cooking wine,, sugar, malt vinegar,, soy sauce, and starch to prepare the sauce.

(3) Heat plenty of oil in a wok, heat it until seven-tenths hot, then fry the meat segments until golden yellow and crispy, remove them from the pot.

(4) Leave some bottom oil in the wok, add green onion, ginger, garlic, Chinese cucumber slices, and spring bamboo shoot slices, stir-fry for a few moments, then add the fried meat segments and pour the prepared sauce into the wok. Stir-fry several times, drizzle with before serving on a plate.