How to Make Shrimp Zucchini Soup Dumplings

   Shrimp chips Kelp sheets Dumpling ingredients:
   Minced pork Mushrooms，Eggs，Scallions, rice wine, cornstarch, oil, sesame oil, kelp sheets, shrimp chips, wonton wrappers, salt, marmalade, chicken essence pepper powder，Shrimp chips Kelp soup Wonton preparation: 1. Soften mushrooms by soaking them in hot water for a while, then rinse and dry. Cut off the stems and chop into small pieces; finely chop scallions.
   2. Mix minced pork with mushroom pieces and chopped scallions. Add eggs and seasonings such as salt, chicken essence, pepper powder, oil, sesame oil, rice wine, and cornstarch. Stir in one direction until well combined.
   3. Take an appropriate amount of meat filling and wrap it inside a wonton wrapper to form dumplings.
   4. Boil shrimp chips with water until boiling; add kelp sheets and cooked dumplings. Occasionally stir to prevent sticking.
   5. Season with salt, chicken essence, pepper powder, oil, sesame oil, then sprinkle scallion flowers before serving in a bowl.
   Nutritional value of kelp:
   Rich in nutrients, high iodine content for treating thyroid enlargement; kelp has softening and dispersing effects on nodules;
   magnesium and iron can enhance memory and treat women's anemia;promotes bone and tooth growth and health;contains a certain amount of mannitol as a complementary food for edema treatment; kelp polysaccharides significantly enhance cellular immunity and humoral immunity, promote lymphocyte transformation, and boost the body's immune function;can markedly reduce serum cholesterol levels;effective components can inhibit 53.2% of Ehrlich's cancer; helps prevent brain tumors, breast cancer, thyroid cancer, malignant lymphoma, etc. It can significantly reduce the total serum cholesterol content.4. The effective components of kelp inhibit Ehrlich carcinoma with a rate of 53.2%, aiding in the prevention and treatment of brain tumors, breast cancer, thyroid cancer, and malignant lymphoma.