How to Make Milk and Egg Pudding

Prep the pudding by pouring the syrup at the bottom of prepared molds (I used small cups). Combine milk,，egg yolks, and pudding powder in a small pot. Heat the mixture, bring to a boil, then cook on low heat for 1 minute while stirring continuously. Once done, pour into molds with syrup already added and let cool slightly. Place in the refrigerator and chill for over an hour before serving.