How to Make Yangzhou Fried Rice

Yangzhou Fried Rice Ingredients:

Main ingredient: 500 grams of Upper White Glutinous Rice,Rice milled.Eggs 5 pieces.

Side ingredients: 25 grams of Water-processed Sea Cucumber, 25 grams of Cooked Chicken Breast Meat, 25 grams of Cooked Ham Meat,Pork 20 grams, 12 grams of Water-processed Dried Shrimp, 5 grams of Prawns, Half a Duck Wrist, 12 grams of Water-processed Winter Mushroom,Winter Bamboo Shoots 12 grams,Green Peas 12 grams.Seasonings: 7 grams of Chopped Green Onion, 7 grams of Shaoxing Wine, Table Salt 15 grams, 13 grams of Chicken Clear Soup, 100 grams of Cooked Pork Fat. Yangzhou Fried Rice Preparation: 1. Ham, Duck Gizzards, Chicken Breast Meat, Winter Mushroom, Winter Bamboo Shoots, and Crab Meat are cut into square pieces slightly smaller than green peas. Eggs are beaten in a bowl with 10 grams of table salt and 3 grams of chopped green onion.2. Heat a wok over fire, heat 35 grams of cooked pork fat, add shrimp to stir-fry until done, remove and drain oil, then add sea cucumber, chicken meat, ham, winter mushrooms, winter bamboo shoots, dried shrimps, duck gizzards, and pork, stir-fry together, add Shaoxing wine, 3 grams of table salt, and chicken clear soup, bring to a boil, then transfer into a bowl as a mixed topping. 12 grams.

Seasoning: 7 grams of chopped green onion, 7 grams of Shaoxing wine,15 grams of refined salt, 13 grams of clear chicken broth, 100 grams of cooked pork fat.Yangzhou fried rice preparation method:

　　1. Ham, duck gizzards, chicken breast meat, winter mushrooms, bamboo shoots, and pork are all cut into small cubes slightly smaller than green peas. Eggs are beaten in a bowl with 10 grams of refined salt and 3 grams of chopped green onion. The method is:

2. Heat a wok onfire until hot,

add 35 grams of cooked pork fat, cook the shrimp until done, remove and drain off excess oil, then add sea cucumber chicken meat ham, winter mushrooms, bamboo shoots, scallops, duck gizzards, and pork to stir-fry, pour in Shaoxing wine, 3 grams of refined salt, and clear chicken broth until boiling, transfer into a bowl as a mixed sauce.Chicken, ham, winter mushrooms, bamboo shoots, dried shrimp, duck gizzards, and pork are stir-fried together.