Tips for Perfect Potato and Rib Stew
Use newly available small potatoes.They become quite tender when stewed. The meat is fragrant and not tough.
Season with salt and sugar in a 2:1 ratio.Add rock sugar before thickening the sauce to enhance color; use equal amounts of rock sugar and regular sugar. Salt later for better taste.
Stew on low heat slowly.
It has a rustic farm flavor.
Avoid caramelizing the sugar, as it won't be greasy. Red sugar is healthier and easier to color. There is a rustic farm flavor.
6. Do not caramelize the sugar, it will not be greasy. Red sugar is healthier and easier to color.
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