Introduction to Chili Sauce

Chili pepper sauces are commonly used condiments, making chili sauce is very easy. The simplest method is to place red chili peppers in juicer directly, another method can be to first brine them with salt, then use heavy objects to press out the juice, this can reduce contact with air and prevent spoilage. Generally, after three months of brining red chilies, they can be ground into a paste-like chili sauce. Of course, buying ready-made chili sauces is more convenient, but it's advisable to choose those without additional seasoning. This way, the purpose of using chili sauce, which aside from being spicy has no other flavors, can allow us to season when needed without worrying about affecting the taste of the sauce with other flavors. Purchasing ready-made chili sauce is more convenient, but it's important to choose an unflavored version. Because the purpose of using chili sauce is its pure spicy flavor without additional aromas, this allows us to adjust the seasoning without worrying about other flavors affecting the taste.