Pig's Hoof Cooking Guide

1. Pig's feet are generally used for soup, braising, or pickling.

Before making, check if the pig's feet have any damaged areas to prevent the spread of foot-and-mouth disease; then depilate and clean them, chop into pieces or large segments, and cook with ingredients in a pot.

Pig's feet can also be made into wrapped pig's feet by first marinating fresh pig's feet without hair after removing the bones, then wrapping them tightly before boiling and slicing for cold dishes. The broth from cooking pig's feet should not be wasted; it can be used to cook noodles, which are delicious and rich in gelatin beneficial for skin. When using pig's feet as a lactation-aiding food, use less salt and no monosodium glutamate.

The broth from boiling pig's feet with skin should not be wasted and can be used to cook noodles.Noodles cooked in this broth are delicious and rich in collagen beneficial for the skin; When using as a lactation-boosting food therapy, less salt and no monosodium glutamate should be added.

The broth from boiling pig's feet with skin should not be wasted and can be used to cook noodles.Noodles cooked in this broth are delicious and rich in collagen beneficial for the skin; When using as a lactation-boosting food therapy, less salt and no monosodium glutamate should be added.