Sichuan Spice Blend

Sichuan dou ban jiang 1, sugar 0.3,vinegar 0.3, scallions,ginger and garlic as well soy sauce,monosodium glutamate, an appropriate amount of wine. The method is to first stir-fry the scallions, ginger, and garlic until fragrant, then stir-fry the doubanjiang until it releases red oil, adding all other ingredients to mix well. The characteristics are freshness with a slight spicy-sour taste. It can be used to make diced chicken in hot chili, and diced fish in hot chili., diced spicy fish and other dishes.