Secrets to Making Better Salted Eggs

When you have free time, make some preserved eggs. They can be a nice snack for everyday consumption.Snacks. But to make the preserved eggs truly delicious, there is a small secret: after boiling the egg until it's cooked, first immerse the egg in cold water to peel it, then use a knife to make many small cuts on thewhite of the egg, and then place it in the hot braising liquid. This way, the preserved eggs will taste even richer and better.