How to Cook Sliced Fish Tender and Whole

Fresh fish should be used for stir-fried fish slices, and the sliced fish pieces should be mixed with an appropriate amount of salt, egg white, and starch, then set aside for a while.

Before stir-frying, the fish slices need to be pan-fried in oil when it is about 40-50% heated. Once they turn slightly white and can float gently, remove them and drain the excess oil.

Then, add a little remaining oil to the pot,and add minced ginger and cooking wine,flavoring, salt, and hot broth. Use water starch to thicken the sauce and then add the fish slices to stir-fry for a few more times before serving.

This method yields white-colored, fresh, tender, and intact fish slices.