Secrets to Perfect Stir-Fried Shrimp
To peel the shrimp into a bowl, for every 250 grams of shrimp add fine salt and 1-1.5 grams of edible baking soda, gently rub with your hands for a moment, then rinse with clear water, and wash again. This will make the stir-fried shrimp transparent like crystal, tender and delicious to eat.
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