Shrimp Cooking Guide

Before cooking the shrimp peel and clean the shrimp. First, marinate the shrimp with cooking wine, green onions,ginger for a while;

When boiling the shrimp in hot water, add a cinnamon stick to remove the fishy smell without affecting its freshness;

The nutritional value of shrimp is high, containing protein and calcium,with low fat content. Combine it with bamboo shoots and cucumber, to enhance nutrition further. It has benefits for brain health, stomach nourishment, and bowel lubrication.It is suitable for children to consume., it is more nutritious with the effects of tonifying the brain, nourishing the stomach, and moistening the intestines, suitable for children's consumption.