Egghead Shows You How to Preserve Garlic in Sugar

July is the season when new garlic bulbs are available, so making preserved sugar garlic at this time not only tastes sweet, crisp, tender, and refreshing but also helps to remove fishy smells and aid digestion.

In fact, preserving sugar garlic is very simple: take the spring garlic, peel off the outer skin, leaving just the inner layer of tender skin, wash it thoroughly, and soak in diluted salt water for half a day to one day. After removing the salt-soaked garlic, drain the water while placing the garlic into a jar or enamel pot, glass bottle.Add sugar and white vinegar. Generally, 500 grams of garlic requires about 750 grams of sugar, with the amount of vinegar adjusted according to personal preference;Finally, add an appropriate amount of cold water to submerge the garlic cloves. No stirring is needed, allowing the sugar to slowly dissolve and sealing the container tightly for two weeks to a month before it can be consumed.