Pork: Front Leg vs Back Leg Which is Better?

This depends on what dish you are making.Pork. It can vary,

for stir-fry,pork belly，or pork loin is preferred. For slow-cooking,

pork belly with skin or leg meat with skin are good options,and for making meatballs, shoulder meat is nice, and elbow!

Obviously, the front elbow.

Pork belly!~Clearly it's the front leg.