Introduction to Red Flower Mushroom Broth

Shiitake Dashi Broth This is a highly concentrated broth mainly made by simmering shiitake mushrooms with water for an extended period. When used in cooking, it can be diluted with several cups of water and brought to a boil to make a delicious and nutritious broth; as it already has a salty taste, it generally does not require additional seasoning when used as Hot Pot soup base or stir-fried dishes.