Chinese cabbage filling dumplings that are not finished should be

The news (Reporter Yang Fengli)muttoncabbage filling dumplings are common food in northern winters. Experts advise that there are special considerations for storing cabbage filling dumplings. Cooked cabbage filling dumplings can be refrigerated, but uncooked ones must be frozen to ensure their quality.

PhD Fan Zhirong from the Department of Nutrition and Food Safety at the College of Food Science and Nutrition, China Agricultural University, points out that there are specific considerations for storing cabbage filling dumplings. After chopping cabbages into fillings, they come into contact with more bacteria. Therefore, uncooked cabbage filling dumplings must not be stored at room temperature; otherwise, they may spoil. It is best to store uncooked cabbage filling dumplings in the freezer of a refrigerator. Otherwise, they should be thoroughly cooked before refrigeration for storage.

To avoid the formation of nitrites in cooked cabbage filling dumplings during storage, those stored in the refrigerator must be consumed as soon as possible. When eating, it is necessary to steam or fry at high temperatures to sterilize.