How to Make Flower Mushroom Frog Legs

Features Anhui famous dishes. Anhui is mountainous and has many lakes, abundant in field frogs, with the mountain stream chicken being the best. Field frogs have tender and delicious meat,and are rich in protein and calcium;flower mushrooms

Ingredients Dehair field frog legs,400 grams, water-soaked flower mushrooms 150 grams 400 grams, 150 grams water-freshened shiitake mushrooms 10 ml, monosodium glutamate 1 gram, sweet rice wine, table salt and wheat starch each 5 grams chicken broth 250 ml, cooked pork fat 100 grams Preparation Process Put the field frog legs in boiling water for a moment, then remove and wash them to drain. Marinate with, table salt, sweet wine, monosodium glutamate. water-soaked flower mushrooms remove the stems and wash them;

take a bowl and arrange the field frog legs in it, place the flower mushrooms on top, add pork fat and chicken broth. Cover with another plate, steam over high heat

for 15 minutes.remove after steaming, take out the flower mushrooms; strain the cooking liquid into a pot, flip the field frog legs onto a dishStrain the original broth from steamed frog legs into the pot, and turn the frog leg pieces over onto a dish

This answer comes from Cooking Network Official Website