How to Make Tender Stir-Fried Pork Liver

Pig liver Although it is tender and nutrient-rich, if cooked improperly, overcooking the pig liver can make it tough and regrettable.

The correct method for stir-frying pig liver involves washing and removing the tendons from the raw liver, then slicing it into thin pieces. Marinate these slices in yellow wine, soy sauce,starch, mix well, and quickly fry them in hot oil until they puff up and become plump; remove and set aside. In a fresh oil pan, sauté scallion segments before adding the marinated pig liver. Add broth and seasonings, stir-fry for a moment, then thicken with a little starch slurry. This method of cooking results in a fragrant and tender pig liver dish. Due to the short cooking time, most of the water content and nutrients remain unharmed.